Step 1

Cook the pasta in boiling salted water according to your preferences or the packet instructions.

Step 2

Meanwhile, put the olive oil and onions in a pan and cover with a lid. Cook over a low heat, stirring occasionally, for about 3 minutes, or until the onions have softened but not coloured.

Step 3

Turn the heat up and add the mushrooms, fry for 3 minutes, stirring frequently, until the mushrooms and onions have browned nicely.

Step 4

Lower the heat again and add the garlic and the turkey and cook for a further 2 minutes. Add the cream, salt and pepper, and cook for a further 5 minutes until the turkey is piping hot all the way through and the sauce has reduced slightly.

Step 5

Meanwhile drain the pasta, reserving a couple of tablespoons of the cooking water.

Step 6

Tip the pasta and cooking water into the sauce and stir to combine. Sprinkle over half the parsley and stir again.

Step 7

Serve garnished with extra parsley and lots of parmesan cheese!