Creamy Leftover Turkey Stew

Name: Creamy Leftover Turkey Stew
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 tablespoons unsalted butter; 1 small onion diced; 2 celery stalks, diced; 1/4 cup flour; 3 russet potatoes, peeled and diced; 1 tablespoon chopped fresh sage; 1/2 teaspoon fresh ground pepper; 1 tablespoon minced fresh thyme; 4 cups chicken broth; 1 and 1/2 cups half and half; 3 carrots, peeled and diced; 4 cups shredded leftover turkey meat; 1 tablespoon chopped fresh parsley; salt and pepper to taste

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goldilockskitchen.com

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 8

Cost: $3.66 /serving

Author : Emily

Instructions

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In a large dutch oven, melt butter over medium high heat. Add onion and celery and season with a pinch of salt. Saute for about 2 minutes, then stir in the flour and cook for one minute.Pour in the broth, half and half, potatoes, sage, thyme, and pepper. Bring to a boil, then reduce heat to medium and cover. Simmer for about 10 minutes. Add the carrots and simmer for 7 minutes or until the carrots are tender. Stir in the turkey and remove from heat. Add parsley and season with salt and pepper to taste.

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