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Export 10 ingredients for grocery delivery
Step 1
To make the crust:
Step 2
Preheat oven to 350°F. Lightly spray an 8” x 8” baking pan with cooking spray.
Step 3
In the bowl of a food processor, combine flour, Splenda Sweetener, and salt; pulse to mix. Add butter and pulse until mixture resembles coarse meal.
Step 4
Press mixture into prepared pan; bake 20 minutes or until lightly browned.
Step 5
To make the filling:
Step 6
In a bowl, whisk together eggs and half-and-half. Gradually whisk in Splenda Sweetener and flour until smooth. Whisk in lemon juice and zest.
Step 7
Pour filling over hot crust.
Step 8
Bake for 15 minutes or until center is set and edges are lightly browned. Cool completely in pan on a wire rack. Dust with powdered sugar, if desired, before cutting into squares.
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