Step 1

To make the crust:

Step 2

Preheat oven to 350°F. Lightly spray an 8” x 8” baking pan with cooking spray.

Step 3

In the bowl of a food processor, combine flour, Splenda Sweetener, and salt; pulse to mix. Add butter and pulse until mixture resembles coarse meal.

Step 4

Press mixture into prepared pan; bake 20 minutes or until lightly browned.

Step 5

To make the filling:

Step 6

In a bowl, whisk together eggs and half-and-half. Gradually whisk in Splenda Sweetener and flour until smooth. Whisk in lemon juice and zest.

Step 7

Pour filling over hot crust.

Step 8

Bake for 15 minutes or until center is set and edges are lightly browned. Cool completely in pan on a wire rack. Dust with powdered sugar, if desired, before cutting into squares.