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Export 5 ingredients for grocery delivery
Step 1
Pour the white wine into a saucepan and add a smashed garlic clove.
Step 2
Set the pan over medium heat then bring to a simmer and allow the liquid to reduce by half, approximately 10 minutes.
Step 3
Whisk in the cream and allow to simmer, whisking regularly, until the cream has reduced and coats the back of a spoon easily.
Step 4
Stir in the lemon juice and cook, whisking regularly, for another 1-2 minutes.
Step 5
Take the pan off the heat then whisk in the cold butter, one cube at a time, until the butter is emulsified into the sauce.
Step 6
By adding the butter off of the heat, the butter won't melt quickly and cause the sauce to split.
Step 7
Taste and season with salt and pepper then serve.
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