Step 1

Season chicken thighs with salt, pepper and paprika.

Step 2

Melt 2 tbsp butter in oven-proof skillet over medium high heat. Add chicken and brown, about 5-8 minutes per side, until golden brown. Set chicken aside, remove excess fat.

Step 3

Melt 2 tbsp butter in skillet. Add garlic, cook until soft. Add broth, cream, lemon juice, parmesan and thyme. Stir, bring to boil, then reduce heat to low.

Step 4

Add spinach, simmer until spinach has wilted.

Step 5

Return chicken to skillet, bake at 400°F for 30 minutes.

Step 6

Season with fresh thyme springs, if available. Enjoy!