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Export 11 ingredients for grocery delivery
Step 1
Season chicken thighs with salt, pepper and paprika.
Step 2
Melt 2 tbsp butter in oven-proof skillet over medium high heat. Add chicken and brown, about 5-8 minutes per side, until golden brown. Set chicken aside, remove excess fat.
Step 3
Melt 2 tbsp butter in skillet. Add garlic, cook until soft. Add broth, cream, lemon juice, parmesan and thyme. Stir, bring to boil, then reduce heat to low.
Step 4
Add spinach, simmer until spinach has wilted.
Step 5
Return chicken to skillet, bake at 400°F for 30 minutes.
Step 6
Season with fresh thyme springs, if available. Enjoy!
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