Creamy Lemon-Garlic Dressing

Name: Creamy Lemon-Garlic Dressing
Total time: 1 min
Ingredients: 1 large head garlic; ¼ cup extra-virgin olive oil, divided; ½ cup reduced-fat buttermilk; 2 ½ teaspoons Dijon mustard; 1 ½ teaspoons honey; 1 teaspoon grated lemon zest; 2 tablespoons lemon juice; ½ teaspoon onion powder; ¼ teaspoon salt

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Total: 1 hours, 10 minutes

Author : Marianne Williams

Ingredients

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Instructions

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Step 1

Preheat oven to 400°F. Trim and discard top 1/2 inch from garlic head. Place the garlic, cut-side up, on a sheet of foil; drizzle with 1 tablespoon oil. Wrap tightly in the foil; roast until the cloves are completely softened and jammy, about 40 minutes. Let cool for 15 minutes. Squeeze the garlic cloves onto a cutting board; discard garlic skins. Using the flat side of a chef's knife, mash the garlic into a paste.

Step 2

Transfer the garlic paste to a lidded jar or medium bowl. Add buttermilk, mustard, honey, lemon zest, lemon juice, onion powder, salt and the remaining 3 tablespoons oil. Seal the jar and shake, or whisk vigorously in the bowl, until well combined. Shake or whisk before serving.