Step 1

Bring a large pot of water to a boil. Add gnocchi, boil three minutes, then remove with a slotted spoon and place in a large bowl. Toss with 1 teaspoon olive oil and set aside.

Step 2

In a large skillet over medium-high heat, melt butter. Stir in garlic for 1 minute until fragrant.

Step 3

Stir in gnocchi and shrimp for 2-3 minutes.

Step 4

Stir in broth, lemon juice and heavy cream.

Step 5

Reduce heat to medium-low and simmer for 5-10 minutes until sauce is reduced by half and thickened to a nice, creamy consistency.

Step 6

Season with salt and pepper and garnish with optional toppings (herbs, cracked black pepper, parmesan cheese) and serve.