Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Bring 4 quarts water to a rapid boil in a large pot, and season with 2 tablespoons kosher salt.
Step 2
Meanwhile, heat oil and lemon zest in a large skillet over medium. Add remaining 3/4 teaspoon salt, honey, and shallots, and cook until shallots are softened and oil is hot, about 5 minutes. Whisk in cream. Let simmer 2 minutes.
Step 3
Cook pasta in the boiling water until al dente. Reserve 1/2 cup cooking liquid; drain. Add lemon juice to noodles; toss well to combine. The pasta will absorb the juice.
Step 4
Stir cheese and 1/4 cup reserved cooking liquid into skillet with cream sauce. Add pasta, and toss to coat well. Add remaining 1/4 cup reserved cooking liquid if necessary. Divide among 4 bowls, and garnish with pepper and Meyer lemon supremes.
Your folders
cupfulofkale.com
4.8
(5)
20 minutes
Your folders
cooking.nytimes.com
4.0
(4.0k)
Your folders
saltandlavender.com
4.9
(26)
20 minutes
Your folders
modernhoney.com
5.0
(5)
15 minutes
Your folders
nospoonnecessary.com
Your folders
bonappetit.com
Your folders
myquietkitchen.com
5.0
(7)
15 minutes
Your folders
bitesofwellness.com
5.0
(1)
13 minutes
Your folders
rainbowplantlife.com
5.0
(20)
20 minutes
Your folders
joyousapron.com
4.8
(10)
20 minutes
Your folders
tasteofhome.com
15 minutes
Your folders
butterwithasideofbread.com
Your folders
savvybites.co.uk
5.0
(4)
30 minutes
Your folders
thekitchn.com
Your folders
lovefoodnotcooking.com
Your folders
insanelygoodrecipes.com
15 minutes
Your folders
tastefullygrace.com
5.0
(88)
15 minutes
Your folders
food.com
15 minutes
Your folders
plainchicken.com
5.0
(2)
20 minutes