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Export 7 ingredients for grocery delivery
Step 1
Have all the ingredients prepared and the ravioli cooking separately.
Step 2
Place a small saucepan over medium-low heat. Add the butter, shallots and garlic. Sauté for several minutes until soft, stirring regularly.
Step 3
Add the white wine and bring to a boil. Then stir in the cream. Let it bubble for a few minutes stirring regularly until it thickens enough to coat the back of a spoon.
Step 4
Add salt and pepper to taste along with droplets of lemon juice if using.
Step 5
For a rose-colored sauce, stir in the optional tomato paste. Then fold in the lobster meat if using.
Step 6
Pour over drained ravioli to serve.
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