Step 1

In a frying pan sauté the minced garlic with the butter and olive oil over medium heat for a few minutes.

Step 2

Turn the heat up to high and add the white wine. Let it cook out for about a minute or two.

Step 3

Then add the heavy cream and let it come to a simmer.

Step 4

Now add the spinach, salt, and pepper. Stir the spinach until it is wilted (about 3 minutes).  Then let the sauce come to a simmer once more.

Step 5

Meanwhile, cook the lobster ravioli in a pot of salted water. Make sure there is a good amount of salt. This will give it more flavor. 

Step 6

Remove the pan from the heat and add the grated Parmesan cheese along with the cooked lobster ravioli. 

Step 7

Stir until the cheese is melted. Serve hot.