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creamy mac and cheese


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Prep Time: 10 minutes

Cook Time: 22 minutes

Servings: 7

Cost: $3.00 /serving


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Step 1

Place 2 cups whole milk, 1 3/4 cups water, and 1 teaspoon kosher salt in a large saucepan and bring to a boil over medium-high heat. Reduce the heat to medium, then add 1 pound macaroni. Simmer, stirring frequently, until the pasta is tender, about 10 minutes. Meanwhile, shred 8 ounces sharp cheddar cheese (about 2 cups).

Step 2

Remove the saucepan from the heat. Add the cheese and 2 tablespoons unsalted butter, and stir until melted and combined. Top with ground black pepper if desired. Serve immediately.

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