Creamy Macaroni & Cheese

Name: Creamy Macaroni & Cheese
Prep time: 20 min
Ingredients: 10 ounces (2 cups) uncooked dried elbow macaroni; 3 tablespoons Land O Lakes® Butter; 2 tablespoons all-purpose flour; 3/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups Land O Lakes® Half & Half; 16 (3/4-ounce) slices Land O Lakes® Deli American cut into quarters

www.landolakes.com

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Prep Time: 20 minutes

Servings: 6

Author : Land O'Lakes

Ingredients

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10 ounces (2 cups) uncooked dried elbow macaroni3 tablespoons Land O Lakes® Butter2 tablespoons all-purpose flour3/4 teaspoon salt1/8 teaspoon pepper2 cups Land O Lakes® Half & Half16 (3/4-ounce) slices Land O Lakes® Deli American cut into quarters

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Instructions

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Step 1

Heat oven to 350°F. Cook macaroni according to package directions; drain.

Step 2

Melt butter in 3-quart saucepan until sizzling; stir in flour, salt and pepper. Add half & half; cook over medium heat, stirring constantly, 5-7 minutes or until mixture boils and thickens.

Step 3

Reduce heat to low; stir in cheese. Cook 3-5 minutes or until cheese is melted. Add cooked macaroni; mix well.

Step 4

Spoon into ungreased 2-quart casserole. Bake 25-30 minutes or until heated through.