Step 1

Pour hot water over frozen udon so udon can separate, drain and set aside.

Step 2

In a pan, melt butter. Once butter is fully melted, add in flour to create a roux.

Step 3

Slowly add in cream or milk, dashi powder, a pinch of black pepper, and garlic powder. Mix until there is no flour lump and let it simmer on medium-low heat for 1-2 minutes or until the sauce becomes thick.

Step 4

Turn the heat off, Add in udon noodles and mix well.

Step 5

In a separate bowl, mix together mayo and Masago. Add in the udon and mix it all.

Step 6

Optional, but HIGHLY recommended, poach an egg.

Step 7

To serve, start with the Creamy Masago Udon, add on the poached egg & garnish with seaweed and green onion. ENJOY!