Creamy Mashed Potatoes

Name: Creamy Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 pounds Yukon potatoes, cut into 2-inch pieces; 1/2 cup whole milk (I use raw milk); 8 tablespoons unsalted butter; 1/4 cup sour cream; 1 tablespoon Celtic Sea salt (if you’re using a conventional salt like Morton, then add 1 1/2tsp. and then increase the salt to taste); Freshly ground black pepper (optional)

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Author : Deliciously Organic

Ingredients

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3 pounds Yukon potatoes, cut into 2-inch pieces1/2 cup whole milk (I use raw milk)8 tablespoons unsalted butter1/4 cup sour cream1 tablespoon Celtic Sea salt (if you’re using a conventional salt like Morton, then add 1 1/2tsp. and then increase the salt to taste)Freshly ground black pepper (optional)

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Instructions

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Place the potatoes in a large pot, cover with water and bring to a boil over high heat. When the water begins to boil, reduce the heat to medium-high. Continue to boil until potatoes are cooked through, about 15-20 minutes. Drain the potatoes and then put them back into the pot. Add the milk, butter, sour cream and salt to the pot and using a potato masher, mash the potatoes until no large lumps remain. Season to taste with salt and pepper. Serve.

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