Creamy Mashed Potatoes

Name: Creamy Mashed Potatoes
Prep time: 4 min
Cook time: 8 min
Total time: 12 min
Ingredients: 6 oz (170g/ about 1) medium potatoes, washed and peeled, cut into large pieces; 1 tablespoon of water; 1 tablespoon unsalted butter; ¼-⅓ cup (60-80ml) milk or half and half; Salt, to taste; Black pepper, optional

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Prep Time: 4

Cook Time: 8

Total: 12

Servings: 1

Ingredients

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6 oz (170 grams/ about 1) medium potatoes, washed and peeled, cut into large pieces1 tablespoon of water1 tablespoon unsalted butter¼-⅓ cup (60-80 milliliters) milk or half and halfSalt, to tasteBlack pepper, optional

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Instructions

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Place the potato pieces in an Anyday dish, rinse them with water, and drain, leaving the excess water in the dish. Add the 1 tablespoon of water, then cover with the lid (knob lifted).Microwave for 6 minutes, or until the potatoes are tender when pierced with a fork.Add the remaining ingredients, cover, and microwave for 2-3 minutes, or until the milk is warm, and the butter is melted.Mash the potatoes with a potato masher, then whip until creamy with a whisk or an electric mixer. Note: If you prefer creamier potatoes, add more milk until it reaches your desired consistency. Keep in mind that the potatoes will thicken the more you whip them!Season generously with salt and black pepper, then serve immediately.