Step 1

Peel and Cube sweet potatoes and place them in a large pot

Step 2

Cover the potatoes with water, make sure they are all submerged

Step 3

Bring the potatoes up to a boil for about 15-20 or until tender

Step 4

Drain the potatoes well and place them back into the hot dry pot

Step 5

Cube the butter and cream cheese on top of the hot potatoes

Step 6

Salt and pepper them, add the brown sugar and start to mash them either with a potato masher or an electric mixer

Step 7

At this point if you like the texture leave them , or add the evaporated milk for them to be a litter creamier