Step 1

Nanami togarashi, a Japanese red-pepper mix, can be found at Japanese markets and in the Asian foods section of some supermarkets.

Step 2

Whisk mayonnaise, miso, vinegar, ginger, soy sauce, wine, and oil in a large bowl. Add cabbage, carrots, scallions, and chives and toss to coat.

Step 3

Serve topped with sesame seeds and nanami togarashi.