Step 1

Boil udon in a hot water according to its packaging, strain and rinse in a water and set aside.

Step 2

Heat butter over medium heat then sauté onion, garlic, and shiitake mushroom until fragrant. Add water, and soy sauce, then stir to combine.

Step 3

Turn off the heat then strain the soup into a bowl then pour it back to the saucepan then add miso paste, stir to combine.

Step 4

Add heavy cream and milk. When the soup started to boil add beef brisket until just cook then set aside the beef. Warm the udon then transfer it to a serving bowl.

Step 5

Pour the soup then garnish it with cooked beef brisket, shiitake mushroom, green onion, and dried seaweed. Enjoy!