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Export 11 ingredients for grocery delivery
Step 1
Boil udon in a hot water according to its packaging, strain and rinse in a water and set aside.
Step 2
Heat butter over medium heat then sauté onion, garlic, and shiitake mushroom until fragrant. Add water, and soy sauce, then stir to combine.
Step 3
Turn off the heat then strain the soup into a bowl then pour it back to the saucepan then add miso paste, stir to combine.
Step 4
Add heavy cream and milk. When the soup started to boil add beef brisket until just cook then set aside the beef. Warm the udon then transfer it to a serving bowl.
Step 5
Pour the soup then garnish it with cooked beef brisket, shiitake mushroom, green onion, and dried seaweed. Enjoy!
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