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Export 12 ingredients for grocery delivery
Step 1
For quicker, more even cooking, slightly flatten breasts with a kitchen mallet. If they are very thick, slice them in half horizontally before flattening. Season with salt and pepper.
Step 2
Heat a skillet over high heat. When pan is hot, add 1 tablespoon oil.
Step 3
When oil is hot, put chicken in pan and cook until golden brown on both sides and cooked through. Remove chicken from pan and slice.
Step 4
Add remaining tablespoon oil to pan. Add onions and cook until softened.
Step 5
Add mushrooms and cook until golden brown.
Step 6
Add the red pepper and garlic, stir, and cook for about 2 minutes.
Step 7
Deglaze pan with water and bouillon cube, scraping bottom to release any bits sticking to the bottom of the pan.
Step 8
Add cream and thyme. Bring to a simmer. Let simmer 2-3 minutes then turn off heat.
Step 9
Add parmesan slowly, whisking constantly until melted.
Step 10
Salt and pepper to taste.
Step 11
Add sliced chicken and parsley to sauce, then toss with pasta.
Step 12
Serve.
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