Creamy Mushroom Chicken

Step 1

Cut your chicken breasts in half lengthwise to make four thinner cutlets. Coat them in flour.

Step 2

Add the oil and 1 tablespoon of the butter to a skillet over medium-high heat.

Step 3

Once the pan's hot, add the chicken. Cook it for 4-5 minutes/side until golden. Once this step is done, take the chicken out of the pan and set it aside.

Step 4

Chop the mushrooms while cooking the chicken.

Step 5

Add the remaining butter to the pan. Let it melt, then add the mushrooms and Italian seasoning.

Step 6

Once the mushrooms start to release water, add the garlic to the pan. Continue cooking the mushrooms until all the water is cooked off.

Step 7

Take the mushrooms out of the pan (ok to put them on the same plate as the chicken).

Step 8

Add the chicken broth, lemon juice, and Dijon mustard to the pan. Give it a good stir until the mustard dissolves, and let it reduce for 3-4 minutes.

Step 9

Add the cream to the pan, along with the chicken and mushrooms. Let the chicken cook for another 5 minutes or so until it's cooked through and the sauce has thickened a bit. Season with salt & pepper as needed.