5.0
(7)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Heat the olive oil in a frying pan and saute the chopped onions over low heat for 5-7 minutes, then add the garlic and cook briefly for 30 seconds while stirring. Add the mushrooms with a pinch of salt, pepper and chopped rosemary and brown over medium heat until golden.
Step 2
Sprinkle the mushrooms with flour and stir to coat. Deglaze the pan with the Marsala wine and let it bubble away for about 5 minutes until it's reduced by a half. Then add the stock and cook for 5 minutes longer. At the end stir in the double/heavy cream and let it warm through. Taste for seasoning and add more salt if needed, then take off the heat. Sprinkle with fresh parsley before serving if using.
Your folders
halfbakedharvest.com
4.2
(839)
30 minutes
Your folders
rabbitandwolves.com
5.0
(3)
20 minutes
Your folders
nospoonnecessary.com
Your folders
recipetineats.com
4.5
(4)
10 minutes
Your folders
simply-delicious-food.com
4.5
(210)
15 minutes
Your folders
mirchitales.com
5.0
(1)
15 minutes
Your folders
spendwithpennies.com
5.0
(88)
10 minutes
Your folders
saltandlavender.com
15 minutes
Your folders
bbc.co.uk
4.6
(32)
30 minutes
Your folders
therecipecritic.com
10 minutes
Your folders
foodnetwork.com
4.5
(46)
15 minutes
Your folders
bbcgoodfood.com
20 minutes
Your folders
recipetineats.com
5.0
(61)
30 minutes
Your folders
delish.com
4.6
(11)
Your folders
mantitlement.com
4.9
(15)
30 minutes
Your folders
mantitlement.com
4.9
(15)
30 minutes
Your folders
therecipecritic.com
4.8
(93)
20 minutes
Your folders
delish.com
4.7
(13)
Your folders
thespruceeats.com