Step 1

Prepare the pasta according to the package directions. You know how to make pasta. You’re very smart.

Step 2

In a large skillet over medium-high heat, melt the butter. Add the mushrooms and garlic and cook, stirring occasionally, for 5 to 10 minutes, allowing the 'shrooms to cook down until they're browned and fragrant.

Step 3

Add the wine, cream, broth, and vinegar and bring to a boil. Let boil for about 10 minutes, until the sauce has thickened to your desired consistency. Season with salt and pepper.

Step 4

Divide the pasta between bowls. Pour the sauce over. Sprinkle with the Parmesan, then gobble.