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Export 7 ingredients for grocery delivery
Step 1
Brown mushrooms in a tablespoon of butter in a large, deep skillet or pan.
Step 2
Remove and set aside.
Step 3
Add the onion and allow to cook until soft then add the garlic.
Step 4
Add the rice and stock then season with salt and pepper.
Step 5
Allow the rice to cook with the lid ajar until fully cooked. Stir in the sour cream and mushrooms then remove from the heat, cover with a lid and allow to steam for 5 minutes.
Step 6
Serve with green/ spring onions.
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