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Export 7 ingredients for grocery delivery
Brown mushrooms in a tablespoon of butter in a large, deep skillet or pan.
Remove and set aside.
Add the onion and allow to cook until soft then add the garlic.
Add the rice and stock then season with salt and pepper.
Allow the rice to cook with the lid ajar until fully cooked. Stir in the sour cream and mushrooms then remove from the heat, cover with a lid and allow to steam for 5 minutes.
Serve with green/ spring onions.