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creamy mushroom rice



Your Recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Cost: $1.57 /serving


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Step 1

Brown mushrooms in a tablespoon of butter in a large, deep skillet or pan.

Step 2

Remove and set aside.

Step 3

Add the onion and allow to cook until soft then add the garlic.

Step 4

Add the rice and stock then season with salt and pepper.

Step 5

Allow the rice to cook with the lid ajar until fully cooked. Stir in the sour cream and mushrooms then remove from the heat, cover with a lid and allow to steam for 5 minutes.

Step 6

Serve with green/ spring onions.

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