Creamy mushroom rice

Name: Creamy mushroom rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 500 g (1lb) mushrooms (sliced (I used Cremini/Portabellini mushrooms)); 1 onion (finely chopped); 3 garlic cloves (crushed); 2 cups long grain rice; 4 cups stock / broth; 1 tsp salt; 1 tsp black pepper; 2 tbsp sour cream; spring / green onion for serving

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Author : Alida Ryder

creamy mushroom rice mushroom rice mushroom rice recipe

Ingredients

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Instructions

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Step 1

Brown mushrooms in a tablespoon of butter in a large, deep skillet or pan.

Step 2

Remove and set aside.

Step 3

Add the onion and allow to cook until soft then add the garlic.

Step 4

Add the rice and stock then season with salt and pepper.

Step 5

Allow the rice to cook with the lid ajar until fully cooked. Stir in the sour cream and mushrooms then remove from the heat, cover with a lid and allow to steam for 5 minutes.

Step 6

Serve with green/ spring onions.