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Export 12 ingredients for grocery delivery
Step 1
Heat a medium pot of water to boiling and add pasta. Cook according to package directions, until al dente. Drain pasta and set aside.
Step 2
Meanwhile, in a large Dutch oven, heat olive oil over medium-high heat. Add onion and garlic and cook for 5-6 minutes; until onion is translucent and garlic is fragrant.
Step 3
Add sausage; stir to combine and break apart sausage; cook for additional 5-7 minutes until sausage is browned and cooked through.
Step 4
Add mushrooms and season with salt and pepper. cook for about 1-2 minutes; stirring frequently.
Step 5
Pour in wine, heavy cream, and half & half and bring to boil; stir in tomato paste.
Step 6
Lower heat and simmer for 20 minutes until sauce has thickened.
Step 7
Add reserved pasta to the pot and stir to combine all ingredients and coat pasta. Simmer for additional 5 minutes for sauce to absorb into pasta.
Step 8
Remove from heat and stir in parsley and 1/2 cup of the Parmesan cheese.
Step 9
Serve immediately, topped evenly with additional Parmesan cheese.
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