Creamy Mushroom Soup (Vegan & Mouthwatering)

Name: Creamy Mushroom Soup (Vegan &amp; Mouthwatering)
Prep time: 15 min
Cook time: 27 min
Total time: 42 min
Ingredients: ½ tablespoons olive oil or vegan butter; 16 ounces mushrooms (sliced (including mushroom stems) (454g) or 5½ cups); 8 cloves garlic (minced); ½ large onion (about ¾ cup, finely diced); 1 teaspoon sea salt & 1/2 teaspoon ground black pepper; 3 cups high quality vegetable broth; 1 can coconut milk (13.5 ounces, about 1 ½ cups (383g)); 4 sprigs thyme (stems removed)

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Prep Time: 15 minutes

Cook Time: 27 minutes

Total: 42 minutes

Servings: 4

Cost: $5.09 /serving

Author : Jessica Hylton

creamy mushrooms soup vegan mushroom soup

Creamy Mushroom Soup (Vegan & Mouthwatering)

Ingredients

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½ tablespoons olive oil or vegan butter16 ounces mushrooms (sliced (including mushroom stems) (454 grams) or 5½ cups)8 cloves garlic (minced)½ large onion (about ¾ cup, finely diced)1 teaspoon sea salt & 1/2 teaspoon ground black pepper3 cups high quality vegetable broth1 can coconut milk (13.5 ounces, about 1 ½ cups (383 grams))4 sprigs thyme (stems removed)

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Instructions

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Step 1

In a large, deep pot over medium high heat, add the olive oil or vegan butter to heat.

Step 2

Add the mushrooms, garlic, onion and salt and pepper. Stir together and sauté until mushrooms begin to release their natural juices and become fragrant, about 8 minutes.

Step 3

Pour in the vegetable broth and the coconut milk. Add in the thyme. Stir together and bring to a boil, then a simmer for 15 minutes.

Step 4

Scoop out two cups of soup (with some mushrooms) and pour into your blender. If you have a glass blender, ensure it cools down a bit first!

Step 5

Press the soup setting or blend until fully blended out. Pour back into soup pot and blend one more time.

Step 6

Serve the soup and top with your favourite toppings and enjoy!