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Prep Time: 15
Cook Time: 15
Total: 30
Servings: 4
Cost: $8.42 /serving
Author : Charlene - A Pinch of Joy trisha says Natasha says glamourpuss says cathy@ My 1929 Charmer says Charlene says Jolanthe says Kim B. says Charlene says
Ingredients
Export 8 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Melt butter in deep skillet or dutch oven and begin to sauté chopped onions. Add garlic to taste, if desired.
Step 2
Add sliced mushrooms and sauté until color turns light brown and moisture appears.
Step 3
Push ingredients to one side. Push moisture / melted butter to the other side and add flour a bit at a time to make roux, stirring briskly to incorporate ingredients smoothly.
Step 4
Whisk in chicken broth, half a can or less at a time, until all is mixed.
Step 5
Boil for two minutes. Mixture should begin to thicken.
Step 6
Add salt, pepper if desired, and half and half. Then simmer for 15 minutes.
Step 7
Makes four servings.
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