Step 1

In a skillet over medium heat, add the Olive Oil and unsalted Butter, heat until butter is melted.

Step 2

Add in the minced Garlic and allow to cook for about 30 seconds, then add in the sliced Mushrooms, Thyme, Salt & Pepper (to taste) and continue to cook for about 5 minutes, stirring occasionally, until Mushrooms start to get some color.

Step 3

Add the Lemon juice and stir to mix in, cook for about 1 minute then add in the Heavy Cream, stirring to coat mushrooms. Allow to cook for 2 -3 minutes until cream has thickened. Remove from heat.

Step 4

Toast your favorite bread, top with a pile of creamy Mushrooms and finish off with freshly grated Parmesan Cheese.