Step 1

Warm the olive oil to a medium sized pan, over medium heat.

Step 2

Add the mushrooms and sauté for 1 - 2 minutes.

Step 3

Add the Just A Splash culinary Marsala and bring to a boil over medium-high heat for 1 - 2 minutes, allowing the alcohol to cook off a little.

Step 4

Add the chicken stock, cream, ground mustard, garlic granules and a pinch of salt and pepper.

Step 5

Bring to a boil, then reduce heat to a simmer for about 10-15 minutes until thick.

Step 6

Meanwhile, slice and toast your bread until golden.

Step 7

Add a little parsley into the sauce and stir through.

Step 8

Arrange the toast on a plate and spoon the sauce on top.

Step 9

Finish with a sprinkling of parsley.