Step 1

In a saucepan, sweat onions and garlic in butter.

Step 2

Add cream and mustard to the pan and stir.

Step 3

Lower heat and add white pepper and salt to the sauce.

Step 4

Simmer for 6 minutes or until the sauce has thickened.

Step 5

Add parsley and garlic chives and turn off the heat.

Step 6

Serve with boiled potatoes, chicken or pork schnitzel, or pork chops.