Creamy neeps

Name: Creamy neeps
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 400ml double cream; 150ml semi-skimmed milk; 2 garlic cloves; 2 (about 1.5kg) swedes, quartered and thinly sliced; Butter, for greasing; 175g crumbly goat’s cheese, plus extra to scatter over

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www.deliciousmagazine.co.uk

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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 8

Cost: $2.76 /serving

Author : delicious. magazine

burns night recipes gratin neeps recipe

Ingredients

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400 milliliters double cream150 milliliters semi-skimmed milk2 garlic cloves2 (about 1.5kg) swedes, quartered and thinly slicedButter, for greasing175 grams crumbly goat’s cheese, plus extra to scatter over

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Instructions

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Step 1

Preheat the oven to 190°C/fan170°C/gas Heat the cream, milk and whole garlic cloves in a small pan over a low heat until almost boiling. Remove from the heat and set aside to infuse for at least 15 minutes.

Step 2

Blanch the swede in a pan of boiling salted water for 4-5 minutes until almost tender, drain, then layer in a medium buttered ovenproof dish with the cheese and lots of seasoning. Pour over the cream, discard the garlic, and sprinkle with the extra cheese.

Step 3

Bake for 30-35 minutes until the swede is cooked and the dish is bubbling and golden.