Step 1

Sort beans and put them into a large pot.  Cover with fresh water (about 2 inches higher than the beans) and let them sit overnight.  If you're in a hurry, boil them for 5 minutes, then let them sit covered in the pan for about 30 minutes.

Step 2

Rinse the beans and place them in the slow cooker.  Add the garlic, onion, salt, pepper, ham and the pinch of ground cloves.  Pour in the water and broth.  Cover and cook on low for about 8 hours, until the beans are tender and creamy.  Add salt and pepper to taste if necessary.

Step 3

If you have leftovers, pour them into your container and let them sit out until they're room temperature, then refrigerate.