Creamy Northern Beans with Ham

Name: Creamy Northern Beans with Ham
Prep time: 20 min
Cook time: 8 min
Total time: 16 min
Ingredients: 1 lb Great Northern Beans; 3 cloves garlic, minced; 1/2 large onion, chopped; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; pinch of ground cloves; 1 lb smoked ham, cut in 1" cubes; 3 to 4 C Water* (less water makes creamier, thicker beans!); 1 can (14.5 oz.) chicken broth

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Prep Time: 20 minutes

Cook Time: 8 hours

Total: 16 hours, 20 minutes

Servings: 6

Author : sblades

beans with ham creamy northern beans bean stew

Ingredients

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Instructions

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Step 1

Sort beans and put them into a large pot. Cover with fresh water (about 2 inches higher than the beans) and let them sit overnight. If you're in a hurry, boil them for 5 minutes, then let them sit covered in the pan for about 30 minutes.

Step 2

Rinse the beans and place them in the slow cooker. Add the garlic, onion, salt, pepper, ham and the pinch of ground cloves. Pour in the water and broth. Cover and cook on low for about 8 hours, until the beans are tender and creamy. Add salt and pepper to taste if necessary.

Step 3

If you have leftovers, pour them into your container and let them sit out until they're room temperature, then refrigerate.