Creamy Olive Dip with Spanish Olives

Name: Creamy Olive Dip with Spanish Olives
Prep time: 10 min
Total time: 10 min
Ingredients: 1 jar(6.75 oz.) GOYA® Manzanilla Olives Stuffed with Minced Pimientos, drained and finely chopped (about 3 cups); 2 pkgs.(8 oz. each) cream cheese, at room temperature; ½ cup GOYA® Mayonnaise; ½ small onion, finely chopped (about ½ cup); 1 tsp. GOYA® Sazonador Total; 2 tbsp. finely chopped chives, divided

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Prep Time: 10

Total: 10

Servings: 4

Cost: $1.89 /serving

Ingredients

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1 jar(6.75 oz.) GOYA® Manzanilla Olives Stuffed with Minced Pimientos, drained and finely chopped (about 3 cups)2 pkgs.(8 oz. each) cream cheese, at room temperature½ cup GOYA® Mayonnaise½ small onion, finely chopped (about ½ cup)1 tsp. GOYA® Sazonador Total2 tbsp. finely chopped chives, divided

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Instructions

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Step 1 In medium bowl, using whisk, beat together cream cheese and mayonnaise until smooth. Stir in olives, onions, Sazonador and 1 tbsp. chives. Transfer dip to refrigerator; chill until cold and firm, about 30 minutes. Sprinkle dip with remaining chives. Serve with crackers or vegetables.

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