5.0
(3.0k)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Put 2 tablespoons olive oil in a large, deep skillet over medium heat. When hot, add shallot, garlic and mushrooms. Cook, stirring occasionally, until mushrooms soften and begin to brown on edges, about 10 minutes. Add pasta and cook, stirring occasionally, until it is glossy and coated with oil, 2 to 3 minutes. Add a little salt and pepper, then wine. Stir and let liquid bubble away.
Step 2
Ladle stock into skillet 1/2 cup or so at a time, stirring after each addition and every minute or so. When liquid is just about evaporated, add more. Mixture should be neither soupy nor dry. Keep heat at medium and stir frequently.
Step 3
Begin tasting pasta 10 minutes after you add it; you want it to be tender but with a tiny bit of crunch. When pasta is about 3 to 4 minutes away from being done, add chicken and stir to combine. Continue to cook until chicken is done — it will be white on inside when cut — and pasta is how you like it. Taste, adjust seasoning, garnish with parsley and Parmesan if using, and serve.
Your folders
eatingwell.com
3.7
(25)
Your folders
dontgobaconmyheart.co.uk
Your folders
meatloafandmelodrama.com
5.0
(10)
20 minutes
Your folders
dontgobaconmyheart.co.uk
5.0
(9)
35 minutes
Your folders
slenderkitchen.com
4.9
(8)
20 minutes
Your folders
damndelicious.net
5.0
(4)
25 minutes
Your folders
eatingwell.com
Your folders
recipes.timesofindia.com
Your folders
pamperedchef.com
4.8
(5)
Your folders
butterandbaggage.com
30 minutes
Your folders
butterandbaggage.com
Your folders
emilybites.com
35 minutes
Your folders
emilybites.com
Your folders
jocooks.com
4.5
(22)
40 minutes
Your folders
myfoodandfamily.com
Your folders
budgetbytes.com
4.9
(59)
20 minutes
Your folders
emilybites.com
25 minutes
Your folders
cafedelites.com
4.8
(28)
50 minutes
Your folders
budgetbytes.com
4.7
(175)
20 minutes