Creamy One Pot Roast Chicken

Name: Creamy One Pot Roast Chicken
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Ingredients: 1 large leek, pale section only, cut into 2cm pieces; 1 x approx. 1.6 kg fresh butterflied chicken; 60 g (3 tablespoons) Western Star Spreadable Original Soft LEARN MORE; 1 tablespoon chopped thyme, plus extra sprigs, to serve; 1 lemon, rind finely grated; 2 garlic cloves, crushed; 300 mL Western Star Thickened Cream LEARN MORE; 185 mL (3/4 cup) chicken stock; 1 tablespoon mustard powder; 3 teaspoons brown sugar; 500 g baby chat potatoes, quartered; Roughly chopped flat-leaf parsley, to serve

westernstarbutter.com.au

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Prep Time: 30

Cook Time: 90

Total: 120

Servings: 4

Cost: $6.28 /serving

Instructions

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Preheat oven to 200°C/180°C fan forced. Scatter the leek over the base of a large round flame-proof baking dish. Top with the chicken, breast side up. Please configure the Recipe Tip in the dialog. Combine the Spreadable, thyme, lemon rind and garlic in a small bowl. Spread over the chicken and season with salt and pepper. Roast for 30 minutes. Please configure the Recipe Tip in the dialog. Whisk together the cream, stock, mustard and brown sugar in a jug until well combined. Add the potatoes to the chicken at the 30-minute mark and pour the cream mixture over the chicken and potatoes. Roast for a further 45 minutes or until the chicken is golden and cooked through. Please configure the Recipe Tip in the dialog. Carve and serve the chicken with the potatoes and the creamy sauce drizzled over. Scatter with fresh parsley and extra thyme sprigs and serve with your choice of steamed greens or side salad. Please configure the Recipe Tip in the dialog.

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