Step 1

In a large skillet with a lid, melt the butter over medium heat.

Step 2

Add the onion, garlic and mushrooms and cook, stirring for 2-3 minutes or until the onion is softened.

Step 3

Add the flour, salt, pepper, thyme and paprika and continue to cook, stirring, for 1 minute.

Step 4

Slowly stir in the milk and chicken broth.

Step 5

Add the turkey and the rice and bring to a boil over medium heat.

Step 6

Stir, reduce the heat to low, and cover with a lid.

Step 7

Simmer for 15-20 minutes or until the rice is tender.

Step 8

Stir in the corn and peas and heat through.