Creamy Orange Fudge Recipe

Step 1

Line an 8” x 8” baking pan with aluminum foil and spray with nonstick cooking spray.

Step 2

Zest an orange until you have 1 tablespoon of zest.

Step 3

Pour 2/3 of a can of sweetened condensed milk into a medium-size bowl that’s microwavable. Pour the remaining 1/3 into a smaller bowl.

Step 4

Add the food coloring to the contents of the smaller bowl and stir until blended.

Step 5

Pour one bag of white chocolate chips into the larger bowl and 1/2 bag of white chocolate chips into the smaller bowl.

Step 6

Microwave each of them on high for 2 minutes and stir.

Step 7

Alternate microwaving each bowl in 30-second intervals until all of the chips have melted.

Step 8

Add 2 tablespoons of the orange extract to the larger bowl and stir. Add 1 tablespoon of the orange extract to the smaller bowl and stir.

Step 9

Carefully pour the orange contents of the smaller bowl into the white contents of the larger bowl and swirl with a blunt knife. (Another option is to pour the contents of the larger bowl into the pan and add the contents of the smaller bowl. You can swirl it in the pan.)

Step 10

Allow your fudge to set for a couple of hours before cutting.