Step 1

In a saucepan, bring the water to a boil. Add in the orange jello packet and the vanilla pudding packet. Reduce to a slow boil and stir consistently for 2 minutes.

Step 2

Add in the tapioca. Continue with a slow boil and stir for 3 minutes.

Step 3

Remove from the heat and transfer to a mixing bowl to cool completely.

Step 4

Once completely cooled, use a hand mixer to gently beat in the cool whip until just combined.

Step 5

Strain the canned mandarin oranges. Gently fold into the salad with a spatula.

Step 6

Transfer to an 8.5 X 11 baking dish. Smooth out into an even layer. Cover with plastic wrap and refrigerate overnight.