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creamy orzo with roasted butternut squash and spinach
4.3
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 5
Author : Clare Greco
Ingredients
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Instructions
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Step 1
Toss squash with oil, salt, pepper and thyme. Roast at 400°F for 20-30 minutes.
Step 2
Cook orzo with garlic, paprika and oil until lightly browned, about 3 minutes.
Step 3
Add stock and seasonings, simmer 5-10 minutes until orzo is cooked.
Step 4
Stir in spinach until wilted, add cream and roasted squash. Season to taste.
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