Step 1

First, preheat the oven to 375F. Next, season chicken with seasoning, salt & pepper, on both sides.

Step 2

Now, melt butter in oven-proof skillet over medium heat, add chicken thighs and sear for 2-3 minutes or until golden color on both sides. After, transfer to a plate and set aside.

Step 3

To make the creamy chicken sauce, melt butter in the same skillet. Once it melts add garlic and saute for 1 minute, stirring few times.

Step 4

Now, add flour and stir continuously for 1 minute. Next, slowly pour in chicken broth and cook for 1 minute stirring continuously, or until sauce thickens. Pour in heavy whipping cream and give it a nice stir. Add cheese, stir and taste it, add more salt or pepper, if needed.

Step 5

Finally, add chicken thighs back into the skillet, coating each thigh in the creamy sauce. Bake for 30-35 minutes, uncovered or until chicken is cooked thru.

Step 6

Garnish with dill and more cheese, if desired. Enjoy!