Step 1

In a medium sized bowl add all the ingredients for the chia porridge. Mix until well combined. Fill your jars with the chia porridge cover and allow to sit in the fridge for a minimum of 15 min or overnight.

Step 2

Prepare your baked peach by placing a few sliced peaches coated in cinnamon and honey either in your air fryer or oven, bake for 10 min at 160 degrees Celsius or until fully caramelised.

Step 3

Remove from the oven and let it cool. You can keep the caramelised peach in an airtight container once cooled overnight in the fridge for the next day or enjoy straight away. The caramelised peach tastes great both warm and cool.

Step 4

Add a layer of granola between your chia pudding and caramelised peach for that added texture, then finally drizzle with some honey. Enjoy.