Creamy Palak Paneer with Frozen Spinach

Step 1

Thaw frozen spinach at room temperature

Step 2

Bring about 3 cups of water to boil. Add the chopped spinach and boil it for a minute. Drain the spinach and set is aside to cool.

Step 3

Next, cut paneer into bite size pieces and set aside. Rinse it in some water.

Step 4

Blend spinach, tomato, garlic, green chili and cumin seeds into a puree.

Step 5

Heat oil in a sauce pan. Add chopped onion and saute it until it is translucent.

Step 6

Add paneer pieces and saute for few seconds.

Step 7

Next, add the spinach puree, turmeric and salt. Mix all the ingredients well.

Step 8

Add water, stir it well and allow it to cook for about 2 to 3 mins on medium heat.

Step 9

Serve it hot with roti, naan or rice.