Step 1

Preheat oven to 350 degrees.

Step 2

Melt 1 tablespoon butter. Place in a 2 quart baking dish.

Step 3

Sprinkle 2-3 tablespoons Parmesan cheese over melted butter.

Step 4

In a large saucepan, bring half and half to a boil over medium heat. Reduce heat and add the corn. Simmer for 5 minutes. Stir in sugar and salt.

Step 5

In a small measuring cup, combine 2 tablespoons melted butter and flour. Stir to make a paste. Stir into corn mixture and cook until thickened, (just a few minutes).

Step 6

Pour corn into dish over butter mixture. Sprinkle with remaining Parmesan cheese.

Step 7

Bake uncovered for 25-30 minutes or until bubbly and golden brown.