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Export 11 ingredients for grocery delivery
Step 1
Cut breasts in half lengthwise, pound to even thickness
Step 2
In a large non stick pan on medium-medium high heat, melt 2 tablespoons butter. Season chicken with salt and pepper, then sear, 4-5 minutes on each side, until just cooked. Remove from the pan and set aside.
Step 3
In the same skillet add 1 tablespoons butter. Add onion, garlic, peppers, paprika, red chili pepper flakes, salt and pepper. Saute for about five minutes, until onions and peppers are softened.
Step 4
Add wine to deglaze the skillet and bring to a gentle simmer until reduced by half.
Step 5
Reduce heat to medium low. Add cream to the skillet and stir until a creamy sauce forms. Taste and adjust seasoning with salt and pepper. Add Parmesan, stir until melted into sauce. Stir in basil, simmer until wilted, 1-2 minutes.
Step 6
Add chicken back to the skillet, allow to warm up if needed. Serve.
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