Creamy Parmesan Garlic Brussel Sprouts

Name: Creamy Parmesan Garlic Brussel Sprouts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 1/2 pounds brussels sprouts (halved); 1 tablespoon olive oil; 3 cloves garlic (minced); 1/2 cup chicken broth; 1/2 cup heavy cream; 2 teaspoons cornstarch; 1/2 cup grated parmesan cheese; 1 teaspoon Italian seasoning; salt and pepper to taste

4.6

(5)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : Alyssa Rivers

Ingredients

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Instructions

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Step 1

In a medium sized skillet add the brussels sprouts, olive oil and garlic. Sauté until almost tender about 5-7 minutes. Remove the Brussels sprouts and set aside.

Step 2

Add the chicken broth, heavy cream, and cornstarch and whisk together until smooth. Add the Parmesan Cheese, Italian seasoning, and salt and pepper. Simmer until the sauce starts to thicken.

Step 3

Add the Brussels sprouts and toss to coat in the creamy sauce until heated through.