4.6
(5)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
In a medium sized skillet add the brussels sprouts, olive oil and garlic. Sauté until almost tender about 5-7 minutes. Remove the Brussels sprouts and set aside.
Step 2
Add the chicken broth, heavy cream, and cornstarch and whisk together until smooth. Add the Parmesan Cheese, Italian seasoning, and salt and pepper. Simmer until the sauce starts to thicken.
Step 3
Add the Brussels sprouts and toss to coat in the creamy sauce until heated through.
Your folders
57 viewstherecipecritic.com
Your folders

251 viewscafedelites.com
5.0
(60)
30 minutes
Your folders

195 viewsskinnytaste.com
4.7
(7)
30 minutes
Your folders

331 viewsfeelgoodfoodie.net
5.0
(56)
25 minutes
Your folders

75 viewseatingonadime.com
5.0
(1)
20 minutes
Your folders

226 viewstherecipecritic.com
5.0
(2)
30 minutes
Your folders

280 viewscookingclassy.com
5.0
(4)
25 minutes
Your folders
44 viewscookingclassy.com
Your folders

187 viewsjoyfulhealthyeats.com
5.0
(5)
12 minutes
Your folders

311 viewstogetherasfamily.com
4.2
(81)
20 minutes
Your folders
243 viewsmccain.co.za
Your folders

259 viewsairfryingfoodie.com
4.7
(3)
12 minutes
Your folders

163 viewshungryhappens.net
4.2
(5)
40 minutes
Your folders

406 viewsthekitchenmagpie.com
5.0
(5)
10 minutes
Your folders

147 viewslittlefiggy.com
4.4
(46)
Your folders

14 viewscelebratednest.com
30 minutes
Your folders

295 viewsthestayathomechef.com
4.7
(6)
25 minutes
Your folders

420 viewsdiethood.com
5.0
(7)
12 minutes
Your folders

498 viewsspendwithpennies.com
4.9
(13)
8 minutes