Creamy Parmesan Garlic Chicken

Name: Creamy Parmesan Garlic Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 small-medium chicken breasts (or 2 large halved); salt and pepper (to taste); 2 tablespoons olive oil; 3-4 cloves garlic (minced); 1 cup light cream ( or heavy cream); 1 tablespoons Italian seasoning (or oregano); 1/2 cup parmesan cheese (grated); 1 cup spinach (chopped (optional))

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Layla

Ingredients

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4 small-medium chicken breasts (or 2 large halved)salt and pepper (to taste)2 tablespoons olive oil3-4 cloves garlic (minced)1 cup light cream (or heavy cream)1 tablespoons Italian seasoning (or oregano)1/2 cup parmesan cheese (grated)1 cup spinach (chopped (optional))

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Instructions

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Step 1

Season chicken with salt and pepper. Heat olive oil in a large heavy skillet or pan. Add chicken to the pan and cook for 5-6 minute per side or until the outside is golden and the chicken is cooked through (cooking times will vary depending on the thickness of the chicken breasts).

Step 2

Remove chicken from the pan, reduce heat to low-medium, and add garlic; stir for 30 seconds. Add the cream, Italian seasoning, and parmesan cheese. Stir to combine. Stir in 1 cup of chopped spinach if desired. Simmer for another 2-3 minutes.

Step 3

Return chicken to the pan and simmer for another minute then turn off heat. Spoon sauce over chicken. Serve with pasta or veggies.