Step 1

In a [url:1]medium sized skillet[/url] add the olive oil. Add the shrimp and garlic and cook over medium high heat until it is almost pink but not cooked completely.

Step 2

Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese and stir with shrimp until smooth. Let simmer for about 3-5 minutes until the sauce starts to thicken. Add the pasta and stir until the pasta is coated.

Step 3

Garnish with chopped fresh parsley, shredded parmesan, and lemon wedges