Creamy Parmesan Italian Sausage Soup

Step 1

Cook the sausage and onion in a large saucepan until cooked, breaking the sausage apart as it cooks, before draining any excess grease.

Step 2

Add the garlic, fennel, and red pepper flakes, mix, and cook until fragrant, about a minute.

Step 3

Add the broth, tomatoes, pasta, and Italian seasoning, bring to a boil, reduce the heat and simmer until the pasta is cooked, al-dente, about 6-8 minutes.

Step 4

Add the parmesan, cream cheese, and cream, and let the cheeses melt into the soup, about 3-5 minutes.

Step 5

Season with salt and pepper to taste, mix in the parsley and enjoy!