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Export 9 ingredients for grocery delivery
Step 1
Place the Italian sausage in a large stock pot. Cook over medium heat stirring frequently so it crumbles and cooks evenly, until the sausage is cooked through and no longer pink.
Step 2
Remove from the pan, drain and set aside.
Step 3
Add the olive oil, minced garlic and diced onions to the stock pot. Cook over medium heat for 5-10 minutes or until the onions are translucent.
Step 4
Add in the chicken broth and stir to mix.
Step 5
Add in the drained and chopped sun dried tomatoes. Bring to a simmer over medium heat.
Step 6
Add in sausage and kale, stir to incorporate. Simmer over low for 10-15 minutes or until the kale is soft.
Step 7
Add in the heavy cream and parmesan cheese. Stir in, continuing to heat over low heat until the parmesan cheese is melted and well incorporated.
Step 8
Serve warm.
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