Creamy Parmesan Oats with Fried Egg

Name: Creamy Parmesan Oats with Fried Egg
Prep time: 25 min
Total time: 30 min
Ingredients: 2/3 cup quick-cooking steel-cut oats, such as McCann's; 1 clove garlic, grated; Kosher salt and freshly ground pepper; 1/3 cup finely grated Parmesan, plus more for serving; 1 tablespoon extra-virgin olive oil, plus more for drizzling; 2 large eggs; 1/4 cup Peppadew peppers, sliced; 1 cup watercress, tough stems removed; 2 lemon wedges

0www.marthastewart.com

Your recipes

Prep Time: 25 minutes

Total: 30 minutes

Author : Martha Stewart

Ingredients

Remove All · Remove Spices · Remove Staples

2/3 cup quick-cooking steel-cut oats, such as McCann's1 clove garlic, gratedKosher salt and freshly ground pepper1/3 cup finely grated Parmesan, plus more for serving1 tablespoon extra-virgin olive oil, plus more for drizzling2 large eggs1/4 cup Peppadew peppers, sliced1 cup watercress, tough stems removed2 lemon wedges

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a small saucepan, bring 2 cups water to a boil. Add oats, garlic, and 1/2 teaspoon salt. Stir, then reduce heat, cover, and simmer, stirring occasionally, until tender, 5 to 7 minutes. Stir in cheese; cover to keep warm.

Step 2

Heat oil in a medium nonstick pan over medium. Add eggs and cook until whites are set and yolks are still runny, about 3 minutes. Season with salt and pepper.

Step 3

Add water to oatmeal as necessary until creamy. Divide between two bowls; top with eggs, peppers, and watercress. Squeeze lemon wedges over top, drizzle with oil, sprinkle with cheese, and serve.