Creamy Parmesan Polenta

Name: Creamy Parmesan Polenta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 cups chicken stock, preferably homemade; 2 teaspoons minced garlic (2 cloves); 1 cup yellow cornmeal, preferably stone-ground; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 1 cup freshly grated Parmesan cheese, plus extra for serving; 1/4 cup creme fraiche; 2 tablespoons (1/4 stick) unsalted butter

4.2

(58)

www.foodnetwork.com

Your recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Author : Ina Garten

polenta recipes parmesan cheese recipes side dish

Ingredients

Remove All · Remove Spices · Remove Staples

4 cups chicken stock, preferably homemade2 teaspoons minced garlic (2 cloves)1 cup yellow cornmeal, preferably stone-ground1 tablespoon kosher salt1 teaspoon freshly ground black pepper1 cup freshly grated Parmesan cheese, plus extra for serving1/4 cup creme fraiche2 tablespoons (1/4 stick) unsalted butter

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Place the chicken stock in a large saucepan. Add the garlic and cook over medium-high heat until the stock comes to a boil. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Switch to a wooden spoon, add the salt and pepper, and simmer, stirring almost constantly, for 10 minutes, until thick. Be sure to scrape the bottom of the pan thoroughly while you're stirring. Off the heat, stir in the Parmesan, creme fraiche, and butter. Taste for seasonings and serve hot with extra Parmesan cheese to sprinkle on top.